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Bla Band Mexican Casserole with Lentils and Potatoes
Our View – Blå Band Mexican Casserole with Lentils and Potatoes:
Part of the Blå Band Expedition Meal series, this meal tastes great and is easy to prepare. A Lightly spiced vegan casserole packed with flavour and a hint of Mexican flair! Ready to eat both hot or cold and perfect for a hearty feed at the end of an adventurous day. Quick to heat, tasty, a generous portion size and packed with vegetables and carbohydrate.
Specifications - Blå Band Mexican Casserole with Lentils and Potatoes:
Vegetables (29%) (potatoes (13%), carrots, onions, corn, red pepper), lentils (24%), water, tomato puree, rapeseed oil, textured wheat proteins, (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalapeno, flavourings (contains celery), iodized salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), yeast extract, garlic, coriander, colour: paprika extract.
Allergy Information: Contains Wheat, Metabisulphite, Celery & Mustard. May contain traces of milk, egg and soy.
Nutritional Information Per Portion
Energy (kJ) 2309
Energy (kcal) 550
of which sugars 9.5g
of which saturated 1.7g
- Lactose Free