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Bla Band Mexican Casserole with Lentils and Potatoes

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Ready to eat expedition meal of spicy mexican casserole with lentils and potatoes. Can be eaten hot or cold...

Our View – Blå Band Mexican Casserole with Lentils and Potatoes:

Part of the Blå Band Expedition Meal series, this meal tastes great and is easy to prepare. A Lightly spiced vegan casserole packed with flavour and a hint of Mexican flair! Ready to eat both hot or cold and perfect for a hearty feed at the end of an adventurous day. Quick to heat, tasty, a generous portion size and packed with vegetables and carbohydrate.

Specifications - Blå Band Mexican Casserole with Lentils and Potatoes:

Ingredients:

Vegetables (29%) (potatoes (13%), carrots, onions, corn, red pepper), lentils (24%), water, tomato puree, rapeseed oil, textured wheat proteins, (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalapeno, flavourings (contains celery), iodized salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), yeast extract, garlic, coriander, colour: paprika extract.

Allergy Information: Contains Wheat, Metabisulphite, Celery & Mustard. May contain traces of milk, egg and soy.

Nutritional Information Per Portion           

Energy (kJ)     2309

Energy (kcal) 550

Protein             28g

Carbohydrates             50g

  of which sugars         9.5g

Fat       23g

  of which saturated     1.7g

Salt      4.5g

  • Lactose Free
  • Vegetarian
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