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Sole Thin Sport

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Sole Thin Sport

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Quick Overview

The Sole Thin Sport footbed provides the bare minimum, pure accommodative support The Thin Sport gives custom mouldable support that provides increased balance and feel. Additionally, they give equalized pressure distribution and improved natural heel cushioning - like all other Sole Footbeds, they can be oven molded or wear molded.

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NOW: £34.15

RRP: £38.00 | SAVE: 10%

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NOW: £34.15

RRP: £38.00 | SAVE: 10%

Details

Sole Softec Response:

Product Features:
- Moisture-wicking top sheet, 35% recycled content
- Vegan Product
- APMA accepted

The SOLE orthopedic shape Optimizes Natural Motion™, by providing:
- Mouldable custom support
- Equalized pressure distribution
- Reduced plantar fascia strain
- Increased balance and feel
- Enhanced alignment
- Improved natural heel cushioning

Specifications - Sole Thin Sport:

Two component construction:?
- EVA blend optimized to mold
- Moisture-wicking, polyester top sheet

Size Range:
- Men's: 3-16
- Women's: 5-18

Weight:
- Men's 10: 108g (3.8oz)
- Women's 8: 85g (3.0oz)
- Weights are per pair & approximate.
- Designed In Vancouver, Canada.
- Manufactured In South Korea.


Sole Footbeds - Mouldable Footbed Fitting Instructions:

THE FIRST STEP IS CHOOSING THE MOLDING METHOD FOR YOUR NEW FOOTBEDS

Molding the footbeds either way will result in a footbed that matches the shape of your unique foot. The arch and heel cup will adjust to fit you, without flattening out, increasing support and the function of the footbed.

WEAR MOLD: Place the footbeds into your footwear and wear as with any other shoe. The footbed will wear mold to your unique foot after a few days.

HEAT MOLD: The other option is to heat mold the footbeds in an oven before wearing them. Heat molding will mold the footbeds to your foot instantly, and is recommended for people with very low arches.

TO HEAT MOLD YOUR FOOTBEDS FOLLOW THESE SIMPLE STEPS:

STEP 1
Pre-heat the oven. Do not use a microwave.
CONVENTIONAL OVEN: Set to bake at 200°F / 90°C.
CONVECTION OVEN: Start at 175°F / 80°C.
GAS OVEN (UK): Start at lowest gas mark (1/4, S, SS).

STEP 2
Remove the factory insole from your footwear. If the insole is glued in, leave it in place.

STEP 3
If necessary, trim the footbed to fit. SOLE Custom footbeds should not require trimming to fit in most types of footwear. Please try them in your shoes before doing any trimming. If they do not fit, trim your footbeds to exactly the right size, using your old insole as a guide. WARNING: Only trim the toe end and do not cut them too short!

STEP 4
Place the footbeds directly on the oven rack on a baking sheet for 2 minutes, or until the Opti-therm indicator turns black. If it has not turned black after 3 minutes, remove the footbeds from the oven; they will be ready to mold.

STEP 5
Immediately put the footbeds into your footwear. Ensure they are sitting flat in your shoes and the forefoot is wrinkle-free.

STEP 6
Step into your footwear, and tie up as usual.

STEP 7
Stand up straight with your feet shoulder-width apart, toes pointed forward, and knees slightly bent. Your knees should be positioned directly over the top of your second toe. Maintain this neutral position, ensuring your weight feels evenly distributed across your feet, for 2 minutes.
About Sole:
SOLE was established in 2001 with the launch of our first accommodative footbed. Several models of footbeds and millions of satisfied soles later, we have extended our expertise in foot health to lines of performance socks and orthopedic footwear, offering unrivaled support and superior comfort. SOLE products can be found at retailers around the world, including thousands of specialty retailers. Athletes like skier and mountaineer Chris Davenport, mountain biker Rebecca Rusch, mountaineer Ed Viesturs and dozens of professional sports teams rely on SOLE products to perform optimally and recover quickly.
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