Firepot Chilli Non Carne with Rice / Regular 135g

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The Firepot Chilli non Carne with rice is a tasty, hearty, dehydrated expedition meal that is easy to carry and prepare in the great outdoors...

Our View –Firepot Chilli Non Carne with Rice:

The Firepot Chilli Non Carne with Rice is a healthy soya slow-cooked dehydrated meal with smoky chillies and kidney beans. Served with long grain rice.

Chilli con Carne is a classic one-pot dish, which is why this vegetarian version was created, so you can all enjoy the same warming flavours on a cold night on the mountains. Using healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. With added crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Specifications - Firepot Chilli Non Carne with Rice:

  • TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
  • Allergens: Soya beans
  • Weight: 135g (regular)
  • Calories: 485kcal (regular)
  • Water usage: 400ml (regular)
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