Firepot Beef Stew with Pearl Barley / Regular 110g

Our View – Firepot Beef Stew with Pearl Barley:

The Firepot Beef Stew with Pearl Barley is made from slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

This is a British Classic, a farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Slow-cooked beef with a spoonful of tamarind to create a depth of flavour. Potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.  

Specifications - Firepot Beef Stew with Pearl Barley:

• Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
• Allergens: Celeriac, celery, pearl barley
• Weight: 110g (regular)
• Calories: 520kcal (regular)
• Water usage: 280ml (regular)