Firepot Chicken Keema Curry / Regular 125g
The Chicken Keema Curry is a tasty, hearty, dehydrated expedition meal that is easy to carry and prepare in the great outdoors...
Our View – Firepot Chicken Keema Curry:
The Firepot Chicken Keema Curry is an authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
This is Firepots take on the Indian classic. They spent eighteen months developing the Chicken Keema Curry, refining the recipe to make a curry that is neither too oily, too spicy, nor overpowering. Using a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Specifications - Firepot Chicken Keema Curry:
- Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.
- Allergens: None
- Weight: 125g (regular)
- Calories: 550kcal (regular)
- Water usage: 400ml (regular)